Ca 92104 (619) 354 9720 recipes

Results: 41 - 45 of 45
Ingredients (1) Eye: <b>Fricassee</b><br>Vegetable-oil cooking spray<br>1/2 lb shiitake mushrooms (about 1 cup), stemmed and cut into thin strips<br... ( more )
- <b>Fricassee</b><br>Vegetable-oil cooking spray<br>1/2 lb shiitake mushrooms (about 1 cup), stemmed and cut into thin strips<br>1/2 lb (about 3) Roma tomatoes, cored and cut into thin strips<br>1 tsp fresh chives, cut into 1D4-inch pieces<br>1 cup Ca
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Yummies

Filet mignon, the tenderloin cut, is one of the leanest cuts of meat. Executive chef Chad Lu... ( more )

For fricassee: Coat a heavy-bottomed saut&#233; pan or saucepan with cooking spray and place... ( more )

Servs: 6

Ingredients (1) Eye: 1 pound chicken parts<br>2 stalks celery, including leafy tops, cut into 3-inch pieces<br>1 whole chicken, thoroughly rinsed<br... ( more )
- 1 pound chicken parts<br>2 stalks celery, including leafy tops, cut into 3-inch pieces<br>1 whole chicken, thoroughly rinsed<br>Salt to rub inside chicken<br>1 large whole onion, unpeeled (find one with a firm, golden-brown peel) <br>1 large whole ca
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Yummies

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1. Pour 12 cups of cold water into a large stockpot, and throw in the chicken parts and cele... ( more )

Servs: 8

Ingredients (1) Eye: 1 head escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups)<br> 2 tablespoons olive oil<br> 1 medium onio... ( more )
- 1 head escarole (1 lb), tough ribs discarded and leaves thinly sliced (8 cups)<br> 2 tablespoons olive oil<br> 1 medium onion, chopped<br> 1 large garlic clove, chopped<br> 1 large celery rib, cut diagonally into 1/8-inch-thick slices <br> 2 ca
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Yummies

Use vegetable stock or broth to make this soup vegetarian.<p> Active time: 30 min Start to... ( more )

Cook escarole in a 6- to 8-quart pot of boiling salted water until tender, about 5 minutes, ... ( more )

Prep: 30m Servs: 4

Ingredients (1) Eye: 1 (3 1/2- to 4 1/2-lb) whole chicken, cut into 8 pieces<br> 2 celery ribs, cut into 2-inch lengths<br> 2 carrots, quartered<... ( more )
- 1 (3 1/2- to 4 1/2-lb) whole chicken, cut into 8 pieces<br> 2 celery ribs, cut into 2-inch lengths<br> 2 carrots, quartered<br> 2 medium onions, left unpeeled, trimmed and halved<br> 6 fresh parsley stems (without leaves) <br> 1 bay leaf (not Ca
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Yummies

Active time: 20 min Start to finish: 12 hr (includes chilling) ( more )

Bring all ingredients to a boil in an 8- to 10-quart heavy pot, covered. Reduce heat and gen... ( more )

Prep: 20m Servs: 10

Ingredients (9) Eye: 1 1/2 teaspoons Dijon-style mustard 1/2 teaspoon sugar 2 tablespoons minced shallot 2 tablespoons red-wine vinegar 1/4 cup waln... ( more )
- 1 1/2 teaspoons Dijon-style mustard
- 1/2 teaspoon sugar
- 2 tablespoons minced shallot
- 2 tablespoons red-wine vinegar
- 1/4 cup walnut oil
- 1/4 cup vegetable oil
- 8 green Belgian endives, trimmed
- 8 red endives (also known as Belles Rouges, available at some supermarkets and specialty produce markets or by mail from California Vegetable Specialties, P.O. Box 916, Dixon: CA 95620, Tel. or fax 707-447-3310), trimmed
- 1 cup walnut pieces
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Yummies

Can be prepared in 45 minutes or less. ( more )

In a small bowl whisk together the mustard, the sugar, the shallot, the vinegar, and salt to... ( more )

Servs: 8

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