Ca 92104 (619) 354 9720 recipes

Results: 11 - 20 of 45
Ingredients (7) Eye: 1 1/2 lbs catfish or red snapper fillets 1/3 cup white sugar 1/4 cup fish sauce (preferably Three Crabs Brand) 4 shallots 1 tab... ( more )
- 1 1/2 lbs catfish or red snapper fillets
- 1/3 cup white sugar
- 1/4 cup fish sauce (preferably Three Crabs Brand)
- 4 shallots
- 1 tablespoon chopped fresh chili peppers
- 2 slices ginger
- ground black pepper
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Yummies

This is one of my favorite dishes at a local Vietnamese restaurant. I searched around the in... ( more )

In a heavy 2-quart saucepan, cook the sugar over low to medium heat, swirling the pan consta... ( more )

Prep: 5m

Ingredients (11) Eye: 1 cup butter 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1 teaspoon baking soda 1 teaspoon hot water 2 1/4 cups flour 1 teas... ( more )
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon hot water
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 cup chopped nuts
- 12 ounces semisweet chocolate morsels
- 1 teaspoon vanilla
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Yummies

This is from the re-print of the Toll House 1948 cookbook, originally called Chocolate Crunc... ( more )

Cream butter. Add sugars. Sift flour and salt. Dissolve soda in water and add alternately wi... ( more )

Prep: 10m

Ingredients (10) Eye: 1 tablespoon vegetable oil (I used peanut oil) 2 cloves garlic 1 medium tomato 2 small chilies 2 tablespoons sugar 2 tablespoon... ( more )
- 1 tablespoon vegetable oil (I used peanut oil)
- 2 cloves garlic
- 1 medium tomato
- 2 small chilies
- 2 tablespoons sugar
- 2 tablespoons fish sauce (nuoc mam)
- 2 tablespoons water
- 2 tablespoons cilantro
- 2 tablespoons scallions
- 1 red snapper
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Yummies

I've made this dish with red snapper fillets. It's a heck of alot quicker and it's perfect f... ( more )

In a medium skillet over high heat, heat the oil until hot. Reduce the heat to medium-high a... ( more )

Prep: 15m

Ingredients (23) Eye: 1/3 cup minced shallots 3 tablespoons asian fish sauce (nuoc mam or nam pla) 1 tablespoon red curry powder or yellow curry powd... ( more )
- 1/3 cup minced shallots
- 3 tablespoons asian fish sauce (nuoc mam or nam pla)
- 1 tablespoon red curry powder or yellow curry powder
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground turmeric
- 1/8 teaspoon cayenne
- 2 cloves garlic
- 6 (6 ounce) boned catfish fillets or tilapia fillets
- 2 tablespoons oil
- 4 cups iceberg lettuce, in bite-size pieces (8 oz)
- 3 cups bean sprouts, rinsed (6-8 oz)
- 1/2 cup fresh cilantro leaves
- 6 cups cooled cooked rice noodles (about 1/8 in. wide, mai fun, rice sticks, or rice vermicelli)
- 1/2 cup chopped dry roasted salted peanuts
- 1/3 cup thinly sliced green onions (including tops)
- 1/2 cup chopped fresh dill
- 1/2 cup fried shallots (see below)
- 1/2 cup asian fish sauce (nuoc mam or nam pla)
- 1/4 cup rice vinegar
- 1/4 cup lime juice
- 2 tablespoons sugar
- 2 cloves garlic
- 1-1 1/2 teaspoon minced hot red chili
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Yummies

You can serve this with rice instead of noodles. You can use the dipping sauce over almost a... ( more )

Mix minced shallots, fish sauce, curry powder, ginger, turmeric, cayenne and garlic. Rinse f... ( more )

Prep: 60m

Ingredients (8) Eye: 3 eggs 1 1/4 cups water 1/4 cup olive oil 258 g super moist French vanilla cake mix 258 g dark chocolate cake mix 2 andes choco... ( more )
- 3 eggs
- 1 1/4 cups water
- 1/4 cup olive oil
- 258 g super moist French vanilla cake mix
- 258 g dark chocolate cake mix
- 2 andes chocolate-covered mint candies
- 8 fresh strawberries
- 1/2 cup finely chopped almonds (optional)
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Yummies

This is DELICIOUS and MY OWN creation :)! I used half packet of the Pillsburry Dark chocolat... ( more )

Beat eggs in a bowl, one at a time, until light and fluffy. Add water and continue to beat ... ( more )

Prep: 30m

Ingredients (9) Eye: 6 tomatoes 8 ounces pork 4 tablespoons water chestnuts 2 shallots 2 garlic cloves 2 tablespoons fish sauce 1/2 teaspoon black p... ( more )
- 6 tomatoes
- 8 ounces pork
- 4 tablespoons water chestnuts
- 2 shallots
- 2 garlic cloves
- 2 tablespoons fish sauce
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 5 tablespoons oil
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Yummies

From the book, A Little Vietnamese Cookbook ( more )

Cut each tomato into two and scoop out most of the pulp, leaving a firm case. Place each ha... ( more )

Prep: 20m

Ingredients (10) Eye: 3 tablespoons tamarind paste or lime juice 7 cups water or fish stock 2 tablespoons palm sugar or white sugar 2 large tomatoes ... ( more )
- 3 tablespoons tamarind paste or lime juice
- 7 cups water or fish stock
- 2 tablespoons palm sugar or white sugar
- 2 large tomatoes
- 1 thick celery rib
- 1 tablespoon fish sauce
- 10 ounces cod or white fish fillets
- 3 ounces bean sprouts
- 1 teaspoon finely chopped red chilies
- mint or sweet basil or fresh coriander leaves
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Yummies

From the book, A Little Vietnamese Cookbook. ( more )

Steep tamarind paste in cold water from allowance and strain into pot. Or if using lime juic... ( more )

Prep: 30m

Ingredients (8) Eye: 8 cups water 2 cups dried split peas 1 celery rib 1 large carrot 1 small onion 1/4 teaspoon dried thyme 1 bay leaf 1 dash red p... ( more )
- 8 cups water
- 2 cups dried split peas
- 1 celery rib
- 1 large carrot
- 1 small onion
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 dash red pepper sauce
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Yummies

there's a whole tourist restaurant built around this legendary soup - and googling reveals t... ( more )

Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in a large kettle... ( more )

Prep: 20m

Ingredients (1) Eye: <b>Magic dust</b><br> 1/4 cup paprika<br> 3 tablespoons chili powder<br> 2 1/2 tablespoons dry mustard<br> 2 tablespoons coarse... ( more )
- <b>Magic dust</b><br> 1/4 cup paprika<br> 3 tablespoons chili powder<br> 2 1/2 tablespoons dry mustard<br> 2 tablespoons coarse kosher salt<br> 2 tablespoons sugar<br> 2 tablespoons ground cumin<br> 2 tablespoons granulated garlic<br> 1 tablespoon ca
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Yummies

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For magic dust: Mix ingredients in jar; seal. Do ahead: Can be made 2 months ahead. Store a... ( more )

Servs: 6

Ingredients (1) Eye: 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped<br> 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch... ( more )
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped<br> 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces<br> 1 1/2 ounces unsweetened chocolate, chopped<br> 1/2 cup finely crushed red-and-white-striped hard peppermint ca
1
Yummies

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Combine first 3 ingredients in heavy large saucepan. Stir over low heat until chocolates mel... ( more )

Servs: 36

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