Baked Whole Chicken recipes

Results: 105881 - 105885 of 105885
Ingredients (15) Eye: 1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed 1/2 teaspoon salt 1/4 pound <I>pa... ( more )
- 1/2 pound (about 1 1/4 cups) dried white beans such as Great Northern, picked over and rinsed
- 1/2 teaspoon salt
- 1/4 pound <I>pancetta</I> (Italian cured pork belly, available at Italian markets and specialty foods shops) or sliced lean bacon, chopped
- 1/3 cup olive oil
- 1 onion, chopped
- 1 large carrot, cut into 1/2-inch dice
- 1 rib of celery, cut into 1/2-inch dice
- 3 garlic cloves, chopped fine
- 2 zucchini, scrubbed and cut into 1/2-inch dice
- 1/4 pound green beans, trimmed and cut into 1/2-inch pieces
- 1/2 pound boiling potatoes
- 4 cups shredded green cabbage (preferably Savoy)
- 1/2 pound kale, rinsed, drained, stems discarded, and the leaves chopped (about 6 cups)
- a 28-ounce can tomatoes, chopped coarse and drained well
- 4 1/2 cups chicken broth (preferably low-salt)<p>freshly grated Parmesan, <A HREF="/recipes/recipe_views/views/15390">garlic <I>bruschetta</I></A>, and dry-cured sausages as accompaniments
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In a large bowl let the white beans soak in enough water to cover them by 2 inches overnight... ( more )

Servs: 10

Ingredients (26) Eye: <B>Marinade: </b> 1/2 cup dry red wine 1/4 cup good-quality port (preferably not too sweet) 1/4 cup olive oil 2 tablespoons bal... ( more )
- <B>Marinade: </b>
- 1/2 cup dry red wine
- 1/4 cup good-quality port (preferably not too sweet)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons low-salt soy sauce
- 2 bay leaves
- 1 teaspoon cracked black pepper
- 2 cloves garlic, crushed
- several sprigs of fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon juniper berries
- 8 quail, preferably fresh, with breast and backbones removed
- 2 tablespoons olive oil<B>Port Sauce:</b>
- 2 pounds poultry bones, necks, and wing tips (quail, chicken, duck, or any combination of the three)
- 2 carrots, roughly chopped (about 1/2 cup)
- 1 onion, diced (about 1/2 cup)
- 3 ribs celery, roughly chopped (about 3/4 cup)
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1 clove garlic, crushed with the flat of a knife blade
- 3 quarts water
- 1/2 cup veal stock or beef broth
- 1 cup good quality port <B>Final Enrichment:</b>
- 2 tablespoons good-quality port
- 2 tablespoons unsalted butter
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Using a wire whisk, combine the marinade ingredients in a stainless steel bowl. Add the quai... ( more )

Servs: 4

Ingredients (31) Eye: 1 lb Chopped frozen spinach, thawed and drained 1 Tbsp. Margarine 1/2 C. diced White Onions 1 (4 oz.) can drained Mushrooms 2 C... ( more )
- 1 lb Chopped frozen spinach, thawed and drained
- 1 Tbsp. Margarine
- 1/2 C. diced White Onions
- 1 (4 oz.) can drained Mushrooms
- 2 C. Cold Sour Cream Sauce (see below)
- 1 tsp. Granulated Sugar
- 1/2 tsp. Salt
- 1/2 tsp. Black pepper
- Sour Cream Sauce :
- 1/2 C. Flour
- 1/4 C. Olive oil
- 1/4 tsp. White Pepper
- 1/2 Tbsp. Chicken base
- 1/2 Tbsp. Granulated Garlic
- 1 Tbsp. Finely chopped Cilantro
- 2 1/2 C. Water
- 1 C. Sour Cream
- Directions: Place oil and flour in a saucepan and cook over medium heat, stirring constantly with a wire whisk, approximately 1 to 2 minutes. Add all spices and water. Remove from heat and add sour cream.
- Spinach Salad:
- 2 C. Italian dressing
- 1/2 C. Balsamic vinegar
- 1/4 C. Red wine vinegar
- 1 Tbsp. Dried basil
- 1 C. Salsa
- Combine above and let sit for 30 minutes.
- ADD:
- 2 Sliced tomatoes
- 2 Sliced red onion rings
- 2 oz Sliced mushrooms
- 3 oz Feta cheese, crumbled
- Place in a bowl, toss and serve
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This is a great take on fresh spinach and mexican food. ( more )

Quesadillas Directions: Place the margarine in a sautT pan. Add onions and mushrooms. Saut 3... ( more )

Ingredients (29) Eye: eight 12-inch bamboo skewers 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves) 1 cup water 4 garlic cloves, ... ( more )
- eight 12-inch bamboo skewers
- 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves)
- 1 cup water
- 4 garlic cloves, chopped
- 1 onion, chopped
- 1 1/2 tablespoons ground cumin
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled
- 2 tablespoon chopped fresh or&eacute;gano leaves or 2 teaspoons dried or&eacute;gano, crumbled
- 2 teaspoons salt or to taste
- 2 teaspoons black peppercorns, crushed
- 1/3 cup olive oil
- 1/3 cup fresh lemon juice
- 3 pork tenderloins (about 2 1/4 pounds), each trimmed and cut crosswise into 8 pieces
- twenty-four 1-inch chunks of fresh pineapple
- twenty-four 1-inch chunks of red onion
- <B>manchamantel sauce:</B>
- (Ancho Chili Fruit Sauce)2 ounces dried <I>ancho</I> chilies* (about 5), stemmed and seeded (wear rubber gloves)
- 1 tablespoon minced garlic
- 1 cup finely chopped onion
- 3 1/2 tablespoons vegetable oil
- 1 tablespoon sugar plus additional to taste
- 1 1/2 tablespoons cider vinegar plus additional to taste
- 1 cup low-salt chicken broth
- 1/2 cup water
- 1 cup chopped fresh pineapple
- 3/4 cup sliced banana (about 1 small banana)
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- *available at Hispanic markets, some specialty foods shops, and some supermarkets
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To make the kebabs: Let the skewers soak in water to cover for 1 hour. Toast the chili on a ... ( more )

Servs: 8

Ingredients (15) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Couri... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">2 large Yellow onions halved, thinly sliced<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Butter -- melted<
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/16<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Garlic -- choppe
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/8<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Sherry<p /></span
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4<span style="mso-spacerun: yes">&nbsp; </span>C.<span style="mso-spacerun: yes">&nbsp; </span>Flour<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 qt. Chicken stock<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">3 <state w:st="on"><place w:st="on">Oaxaca</place></state> chiles*<span style="mso-spacerun: yes">&nbsp; </span>--
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4 <span style="mso-spacerun: yes">&nbsp;</span>qt.<span style="mso-spacerun: yes">&nbsp; </span>Heavy cream<p />
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/4 lb. cheddar cheese -- White, shredded<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 poblano pepper -- diced<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">Salt to taste<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">Garnish: Blue Cheese Croutons<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">6 Baguette slices -- toasted<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1 oz. Blue cheese<p /></span>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt; mso-layout-grid-align: none"><span style="FONT-SIZE: 10pt; FONT-FAMILY: "Courier New"">1/8 C. onion -- Saut?ed sliced<p /></span>
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This is a spicy and unique onion soup with&nbsp; southwest flavor. ( more )

Saut onions in butter until tender. Add garlic and sherry. Stir in flour and cook 1 minute. ... ( more )

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