Ca Kitchen White Corn Tortilla Soup recipes

Results: 1 - 10 of 84094
Ingredients (17) Eye: 3 tablespoons olive oil 1 1/2 seven-inch corn tortillas 1 1/2 tablespoons minced fresh garlic 2 tablespoons minced white onions... ( more )
- 3 tablespoons olive oil
- 1 1/2 seven-inch corn tortillas
- 1 1/2 tablespoons minced fresh garlic
- 2 tablespoons minced white onions
- 1 1/2 teaspoons minced jalapeno peppers
- 1 lb white corn kernels
- 1 1/2 lbs plum tomatoes
- 1/3 cup tomato paste
- 2 1/2 teaspoons ground cumin
- 1 tablespoon kosher salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon chili powder
- 1 1/2 cups water
- 1 quart chicken stock
- 24 blue corn chips (optional garnish)
- 2 cups shredded cheddar cheese (optional garnish)
- 1/2 cup chopped fresh cilantro (optional garnish)
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this is a copycat recipe for a great soup without chicken, though you could certainly add some. ( more )

Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn ... ( more )

Prep: 15m

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (22) Eye: 1 tablespoon butter 1 tablespoon olive oil 1/2 cup onions 1/2 cup red peppers or green peppers or yellow peppers, diced (or a m... ( more )
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup onions
- 1/2 cup red peppers or green peppers or yellow peppers, diced (or a mixture)
- 1/2-3/4 cup white rice
- 1 teaspoon cumin
- 4 cups chicken stock or vegetable stock (or a mix of both)
- 1 cup prepared salsa
- 1-2 chipotle chile in adobo
- 1 cup corn
- 1 tablespoon chopped cilantro
- 2 tablespoons fresh lime juice
- 4 corn tortillas
- cooking spray
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- crema (optional)
- salsa (optional)
- avocados, slices (optional)
- queso fresco (optional)
- chopped tomatoes (optional)
- onions (optional)
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i do not like chicken, and get tired of picking it out of chicken based soups. so i came up ... ( more )

preheat oven to 425. on stovetop heat a large pot on med hi. add butter and oil, add onion, ... ( more )

Prep: 15m

Ingredients (13) Eye: 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCo... ( more )
- 6 (6 inch) white corn tortillas, halved, cut into 1/2-inch strips
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon McCormick® Gourmet Collection® Ancho Chile Pepper
- 1 teaspoon McCormick® Gourmet Collection® Garlic Powder
- 1 teaspoon McCormick® Gourmet Collection® Ground Cumin
- 2 McCormick® Gourmet Collection® Bay Leaves
- 1 (32 fluid ounce) container chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 pound boneless chicken breasts, cooked and shredded
- chopped avocado, sprinkled with lemon juice (optional)
- shredded Monterey Jack cheese(optional)
- chopped fresh cilantro (optional)
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"Ancho chiles are dried Poblano chiles, the most widely used dried chile in Mexico. The Anch... ( more )

Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. S... ( more )

Prep: 15m Cook: 40m Servs: 5

Ingredients (1) Eye: 6 dried guajillo chiles, stemmed<br> 2 dried pasilla chiles, stemmed<p> 12 5- to 6-inch-diameter white corn tortillas<br> 2/3 c... ( more )
- 6 dried guajillo chiles, stemmed<br> 2 dried pasilla chiles, stemmed<p> 12 5- to 6-inch-diameter white corn tortillas<br> 2/3 cup plus 2 tablespoons corn oil<p> 2 cups coarsely chopped plum tomatoes<br> 1 1/2 cups water<br> 1/4 small white onion<br>
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Cut slit in 1 long side of each chile; pull open. Remove seeds and membranes; press chiles f... ( more )

Servs: 6

Ingredients (5) Eye: 6 fillets Swai white fish 1 canister Italian bread crumbs as needed olive oil as needed slice lemon for garnish parsley for... ( more )
- 6 fillets Swai white fish
- 1 canister Italian bread crumbs as needed
- olive oil as needed
- slice lemon for garnish
- parsley for garnish
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There is always time for a new healthy light recipe that can be created in a short time.. ( more )

in a flat large pan pour extra virgin Olive oil on med heat. use a large platter. pour the ... ( more )

Prep: 5m Cook: 12m Servs: 6

Ingredients (7) Eye: 3 1/2 cups chicken broth 1/2 cup picante sauce or salsa (I prefer Pace) 1 teaspoon garlic powder 1 (14 1/2 ounce) can whole can... ( more )
- 3 1/2 cups chicken broth
- 1/2 cup picante sauce or salsa (I prefer Pace)
- 1 teaspoon garlic powder
- 1 (14 1/2 ounce) can whole canned tomatoes
- 1 1/2 cups chopped cooked chicken (canned, rotisserie, or home-cooked (leftover, used them all!)
- 1-2 cup shredded cheddar cheese
- 13 1/2 ounces white corn tortilla chips
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One of the gals from college gave me this recipe. She and I used to swap out on cooking mea... ( more )

Combine the broth, picante sauce/salsa, garlic powder, tomatoes and in saucepan. Heat to a b... ( more )

Prep: 5m

Ingredients (15) Eye: 6 corn tortillas 4 cloves garlic 1 medium white onion or red onion 2 dried pasilla peppers or 1 ancho chili (can add more based... ( more )
- 6 corn tortillas
- 4 cloves garlic
- 1 medium white onion or red onion
- 2 dried pasilla peppers or 1 ancho chili (can add more based on spice preference)
- 4-6 plum tomatoes or 2 medium round tomatoes
- 6 cups chicken broth
- 1 sprig epazote
- salt
- 1 teaspoon ground cumin (optional)
- 2 tablespoons vegetable oil
- 6 ounces queso fresco or any crumbly cheese
- 6 ounces cheddar cheese or monterey jack cheese
- 1 ripe avocado
- 1 large lime
- cilantro
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This recipe is from 'Mexico- One plate at a time' by Rick Bayless. It is very different from... ( more )

Cut tortillas into 1/4 inch strips. Bake at 400 degrees until golden brown and crisp. Add oi... ( more )

Prep: 15m

Ingredients (12) Eye: 1 tablespoon vegetable oil plus 1 1/2 cups for frying 1/2 cup yellow onion - diced 1 1/2 tablespoons chili powder 1 tablespoon ... ( more )
- 1 tablespoon vegetable oil plus 1 1/2 cups for frying
- 1/2 cup yellow onion - diced
- 1 1/2 tablespoons chili powder
- 1 tablespoon tomato paste
- 1 quart (4 cups) homemade turkey or chicken broth or canned chicken broth
- 6 sprigs cilantro
- kosher salt to taste
- 3 10 inch tortillas - any flavor
- 1 cup turkey, dark or white meat - diced
- 3/4 cup tomatoes - diced
- 1/2 cup frozen corn
- 1/2 cup canned black beans, rinsed and drained
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Light but satisfying soup with lots of flavors and texture ( more )

Heat oil in a saucepan over medium heat. Add onion and cook, stirring ocassionally until j... ( more )

Ingredients (17) Eye: 3 Tbsp. Olive Oil 1 1/2 seven-inch Corn Tortillas, cut into 1" squares 1 1/2 Tbsp. minced fresh Garlic 2 Tbsp. minced White Oni... ( more )
- 3 Tbsp. Olive Oil
- 1 1/2 seven-inch Corn Tortillas, cut into 1" squares
- 1 1/2 Tbsp. minced fresh Garlic
- 2 Tbsp. minced White Onion
- 1 1/2 tsp minced Jalapeno Pepper
- 1 lb. White Corn kernels
- 1 1/2 lbs. chopped, ripe red Tomatoes
- 1/3 C. Tomato Paste
- 2 1/2 tsp. ground Cumin
- 1 Tbsp. Kosher salt
- 1/8 tsp. ground White Pepper
- 1/2 tsp. Chili Powder
- 1 1/2 C. Water
- 1 quart chicken stock
- 24 blue corn tortilla chips (optional garnish)
- 2 C. shredded cheddar cheese (optional garnish)
- 1/2 C. chopped fresh cilantro (optional garnish)
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The California Pizza Kitchen has a great cookbook <a href="http://www.amazon.com/exec/obidos... ( more )

*Over medium-high heat, fry tortilla squares in olive oil until they begin to crisp and turn... ( more )