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- add 1 lb sliced skirt steaks
- add 3 teaspoons ground roast sesame
- add 1 teaspoon chopped ginger
- add ground black pepper
- add 1 minced scallion
- add 1 tablespoon mirin
- add 2 tablespoons sugar
- add 1 pinch salt
- add 2 teaspoons sesame oil
- add 2 cloves of chopped garlic
- add 3 tablespoons soy sauce
- Mix first 10 ingredents and marinate the skirt steak one or more hours.
- Grill over hot charcoal.
- Cook until Medium Rare.
- Remove from fire and let rest 10 minutes, slice as thin as possible and serve.